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Napolitano Pizza Dough with Flour 00
Price range: $7.00 through $15.00
00 flour is considered superior for pizza particularly Neapolitan style due to its extremely fine, powdery texture, which creates a highly elastic, soft, and extensible dough that stretches easily without snapping back. It produces a light, airy crust with a balance of crispness and chewiness, making it ideal for high-heat, rapid baking.
| Options | Personal Size (280g) 0.6 lbs, Large Size (500g ) 1.10 lbs, 2 Large Size (500g ) 1.10 lbs |
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