Discover our handcrafted sourdough breads, naturally fermented and baked fresh in small batches. Each loaf is made with simple, honest ingredients and time-honored techniques bringing you rich flavor, perfect texture, and the true taste of artisan bread.

The traditional round loaf (boule) with a crisp crust and open crumb. Mild tang, versatile, and perfect for everyday use. Average 1.5 lbs

Made with whole grain flour for a deeper, nuttier flavor and denser texture. A hearty and nutritious option. Average 1.5 lbs

Packed with seeds and grains like flax, sunflower, and oats for added texture and complexity. Average 1.5 lbs

Packed with seeds and grains like flax, sunflower, and oats for added texture and complexity. Average 1.5 lbs

Packed with seeds and grains like flax, sunflower, and oats for added texture and complexity. Average 1.5 lbs

Earthy, slightly tangy, and darker in color. Excellent for sandwiches and pairings with savory foods. Average 1.5 lbs

Studded with olives for a Mediterranean-inspired flavor. Perfect alongside cheeses and charcuterie. Average 1.5 lbs

Long, slender loaf with a crisp crust and light interior—ideal for sandwiches or dipping. Average 0.6 lbs

Packed with seeds and grains like flax, sunflower, and oats for added texture and complexity. Average 1.5 lbs