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The traditional round loaf (boule) with a crisp crust and open crumb. Mild tang, versatile, and perfect for everyday use. Average 1.5 lbs
Made with whole grain flour for a deeper, nuttier flavor and denser texture. A hearty and nutritious option. Average 1.5 lbs
Packed with seeds and grains like flax, sunflower, and oats for added texture and complexity. Average 1.5 lbs
Packed with seeds and grains like flax, sunflower, and oats for added texture and complexity. Average 1.5 lbs
Packed with seeds and grains like flax, sunflower, and oats for added texture and complexity. Average 1.5 lbs
Earthy, slightly tangy, and darker in color. Excellent for sandwiches and pairings with savory foods. Average 1.5 lbs
Studded with olives for a Mediterranean-inspired flavor. Perfect alongside cheeses and charcuterie. Average 1.5 lbs
Long, slender loaf with a crisp crust and light interior—ideal for sandwiches or dipping. Average 0.6 lbs
Packed with seeds and grains like flax, sunflower, and oats for added texture and complexity. Average 1.5 lbs
